Curry Club at Bar Varia Every Wednesday from 4pm!
Homemade Chicken Tikka Balti: Marinated chicken cooked with tomatoes, onions, garlic and ginger.
Homemade Chickpea & Potato Curry (V): Cooked with lentils and coriander.
Served with fragrant basmati rice, poppadoms & homemade onion bhaji.
Available from 4pm – 8pm every Monday.
Bar Varia Weekly Deals